Books in Cooking & Food
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Professor Cook's Dynamite Dinners
Shou yun
Methodological Investigations in Agent-Based Modelling
Koch vergnügen wie noch nie
Fun foods for fussy kids
The flavor of Wisconsin
Tricksters and trappers
The Revolution Will Include Cookies
Hamburger A Global History
Barely Surviving or More than Enough
Gentlemen Bootleggers
Recipes for disaster
Food Processing
Chronologie du développement alimentaire au Québec
The one-pot gourmet gardener
Jams and preserves
Cook Me a Rhyme
Soul and spice
What big teeth you have!
World population and world food supplies
101 Facts You Should Know About Food
Suzanne Somers' Eat, Cheat, and Melt the Fat Away
Peanut butter & aliens
Pure & simple