/https://covers.openlibrary.org/b/id/599358-L.jpg)
Soul and spice
por
Sobre o livro
Offers a collection of recipes from the Western hemisphere's African-influenced cuisines, including dishes from the Caribbean, the American South, and Brazil, with an additional chapter on the cooking of recent African immigrants to the Americas.
Detalhes
OpenLibrary
OL2359277W
Fonte
OpenLibrary
O Que a Galera Achou
Entre pra avaliar e comentar
EntrarNinguém falou nada ainda. Seja a primeira pessoa corajosa a dar sua opinião.
/https://covers.openlibrary.org/b/id/4940561-L.jpg)
/https://covers.openlibrary.org/b/id/4291955-L.jpg)
/https://covers.openlibrary.org/b/id/10349769-L.jpg)
/https://covers.openlibrary.org/b/id/10218673-L.jpg)
/https://covers.openlibrary.org/b/id/12956564-L.jpg)
/https://covers.openlibrary.org/b/id/7105524-L.jpg)