Commonsense cooking
by
Here is all the basic information that so many cookbooks leave out: photographs of meat cuts; tips for preparing vegetables, seafood and other ingredients; kitchen maintenance know-how; cookery terms; pasta and rice cooking techniques, and much more.
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Here is all the basic information that so many cookbooks leave out: photographs of meat cuts; tips for preparing vegetables, seafood and other ingredients; kitchen maintenance know-how; cookery terms; pasta and rice cooking techniques, and much more.
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"Here is all the basic information that so many cookbooks leave out: photographs of meat cuts; tips for preparing vegetables, seafood and other ingredients; kitchen maintenance know-how; cookery terms; pasta …"
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