The universal kitchen
by
The author presents recipes grouped by similarities among cultures, such as "meat on a stick" from Armenian Shish Kabob to Creole Barbecued Oysters and "dough wrapped around a savory stuffing," illustrated by Indian samosas, Mexican quesadillas, and Jewish knishes.
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The author presents recipes grouped by similarities among cultures, such as "meat on a stick" from Armenian Shish Kabob to Creole Barbecued Oysters and "dough wrapped around a savory stuffing," illustrated by Indian samosas, Mexican quesadillas, and Jewish knishes.
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"The author presents recipes grouped by similarities among cultures, such as "meat on a stick" from Armenian Shish Kabob to Creole Barbecued Oysters and "dough wrapped around a savory stuffing," …"
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