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Work clean
by
About this book
"In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work. Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple system to focus your actions and accomplish your work."--Book jacket.
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OpenLibrary
OL20044882W
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OpenLibrary
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