From cacao bean to chocolate
by
About this book
Follows the cacao bean from the tropical trees on which they grow to the factories where they are roasted, skinned, and ground to make cocoa butter, the major ingredient in chocolate products.
Details
OpenLibrary
OL4031440W
Source
OpenLibrary
Community Reviews
Sign in to rate and review this book
Sign inNo reviews yet. The silence is deafening. Be the main character and write one.