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Barefoot Roving
by
About this book
An adventurous life as a traveller, oyster farmer, restaurateur, teacher, food hygiene instructor and free-range egg producer gave Sylvia Lerch the secrets of creating a delicious, healthy wholefood diet without reliance on refrigeration or canned or bottled foods. This informative and entertaining guide is the result.
Details
OpenLibrary
OL9883923W
Source
OpenLibrary
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