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Cover of How to Run a Restaurant

a novel ·

How to Run a Restaurant

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Aimed at both professionals and students working in the food business, written for the first time from the perspective of a food critic and customer, this guide explores the rules and principles that dictate how a successful restaurant is run.

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Aimed at both professionals and students working in the food business, written for the first time from the perspective of a food critic and customer, this guide explores the rules and principles that dictate how a successful restaurant is run.

M

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"Aimed at both professionals and students working in the food business, written for the first time from the perspective of a food critic and customer, this guide explores the rules …"

— Margaret

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