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Cover of The wheat we eat

a novel ·

The wheat we eat

by

Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States.

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  • ● children's books, cooking & food

the long version

Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States.

M

Margaret's verdict

"Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States."

— Margaret

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