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Cover of El rey del cabrito

a novel ·

El rey del cabrito

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The story of culinary entrepreneur Jesús Alberto Martínez, who capitalized on Nuevo Leon's appetite for goat meat to create one of the most successful chain of restaurants in the region.

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  • ● biography & memoir

the long version

The story of culinary entrepreneur Jesús Alberto Martínez, who capitalized on Nuevo Leon's appetite for goat meat to create one of the most successful chain of restaurants in the region.

M

Margaret's verdict

"The story of culinary entrepreneur Jesús Alberto Martínez, who capitalized on Nuevo Leon's appetite for goat meat to create one of the most successful chain of restaurants in the region."

— Margaret

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