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A book of vegetables
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Introduces fourteen vegetables, including Brussels sprouts, cauliflower, onions, and zucchini, and describes the plants on which they grow.
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Introduces fourteen vegetables, including Brussels sprouts, cauliflower, onions, and zucchini, and describes the plants on which they grow.
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"Introduces fourteen vegetables, including Brussels sprouts, cauliflower, onions, and zucchini, and describes the plants on which they grow."
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