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Cover of The physiology of taste

a novel ·

The physiology of taste

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"A must-read for anyone who loves the art of great food ... Written over the course of several decades and published two months before the author's death, the book is considered by many to be one of the best epicurean …

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the long version

"A must-read for anyone who loves the art of great food ... Written over the course of several decades and published two months before the author's death, the book is considered by many to be one of the best epicurean works of all time"--P. [4] of cover.

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Margaret's verdict

""A must-read for anyone who loves the art of great food ... Written over the course of several decades and published two months before the author's death, the book is …"

— Margaret

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