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Book of tarts
by
Showcasing forty seasonal creations from the City Bakery, the country's most innovative pastry chef combines traditional French pastry with American imagination and fun in uncomplicated recipes complemented by dazzling photographs.
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Showcasing forty seasonal creations from the City Bakery, the country's most innovative pastry chef combines traditional French pastry with American imagination and fun in uncomplicated recipes complemented by dazzling photographs.
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"Showcasing forty seasonal creations from the City Bakery, the country's most innovative pastry chef combines traditional French pastry with American imagination and fun in uncomplicated recipes complemented by dazzling photographs."
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