Outdoor cooking
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Presents the outdoor cookery of vegetables, meats, poultry, and fish and shellfish, with a special section on cheeses, spit-roasting, and clambakes. Includes 76 pages of recipes.
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- ● cooking & food
the long version
Presents the outdoor cookery of vegetables, meats, poultry, and fish and shellfish, with a special section on cheeses, spit-roasting, and clambakes. Includes 76 pages of recipes.
Margaret's verdict
"Presents the outdoor cookery of vegetables, meats, poultry, and fish and shellfish, with a special section on cheeses, spit-roasting, and clambakes. Includes 76 pages of recipes."
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