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Cover of Generic HACCP model for fresh ground beef

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Generic HACCP model for fresh ground beef

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Reports the results of a workshop for fresh ground beef held in Phoenix, Arizona, December 3-6, 1991. Participants identified 10 critical control points for fresh ground beef, including sanitation, receiving, storage, assembly/pre-weigh/pre-grind (re-work), final grind, packaging/labeling, storage, and shipping.

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Reports the results of a workshop for fresh ground beef held in Phoenix, Arizona, December 3-6, 1991. Participants identified 10 critical control points for fresh ground beef, including sanitation, receiving, storage, assembly/pre-weigh/pre-grind (re-work), final grind, packaging/labeling, storage, and shipping.

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"Reports the results of a workshop for fresh ground beef held in Phoenix, Arizona, December 3-6, 1991. Participants identified 10 critical control points for fresh ground beef, including sanitation, receiving, …"

— Margaret

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