/https://covers.openlibrary.org/b/id/8240838-L.jpg)
The first book of food
by
Describes how various foods are produced, their nutritional value, and different methods of preserving them.
- ● 70% match for you
- ● children's books, cooking & food
the long version
Describes how various foods are produced, their nutritional value, and different methods of preserving them.
M
Margaret's verdict
"Describes how various foods are produced, their nutritional value, and different methods of preserving them."
highlights
what readers held onto
No highlights yet. Be the first.
discussion
what readers said
No reviews yet. Finish it; tell us what you found.
/https://covers.openlibrary.org/b/id/14527261-L.jpg)
/https://covers.openlibrary.org/b/id/14369947-L.jpg)
/https://covers.openlibrary.org/b/id/8125837-L.jpg)
/https://covers.openlibrary.org/b/id/12919236-L.jpg)
/https://covers.openlibrary.org/b/id/7355968-L.jpg)
/https://covers.openlibrary.org/b/id/14836843-L.jpg)