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Cover of Chilled foods

a novel ·

Chilled foods

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The first edition of this book rapidly established itself as the standard work on the key quality issues in one of the most dynamic sectors in the food industry, the second edition has been substantially revised and updated. Chilled foods …

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  • ● cooking & food

the long version

The first edition of this book rapidly established itself as the standard work on the key quality issues in one of the most dynamic sectors in the food industry, the second edition has been substantially revised and updated. Chilled foods examines all aspects of this industry including: the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology and shelf-life.

M

Margaret's verdict

"The first edition of this book rapidly established itself as the standard work on the key quality issues in one of the most dynamic sectors in the food industry, the …"

— Margaret

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