Food technology
by
Examines the production of dairy products, beef, and other agricultural items for mass consumption, discussing past and present methods and new technological advances.
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Examines the production of dairy products, beef, and other agricultural items for mass consumption, discussing past and present methods and new technological advances.
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"Examines the production of dairy products, beef, and other agricultural items for mass consumption, discussing past and present methods and new technological advances."
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