Luiz Hara

Luiz Hara is a Le Cordon Bleu-trained chef, food and travel writer, who lives in London, England. He specializes in Japanese and Nikkei cuisines as a writer, public speaker, supper club host and cookery teacher. Luiz’s work has been featured in a number of British media including The Independent, The Evening Standard and The Guardian, as well as having written for Time Out London, BBC Good Food Channel and The Telegraph. Luiz is the author and founder of The London …