Daniel Hoyer

A chef, author, recreational cooking instructor and amateur keyboard player from New Mexico, first learned to cook as a young boy by helping his two grandmothers in the kitchen. By the time we was a teenager, he began working in restaurants, and he supported himself in college-where he studied preveterinary medicine-by cooking. He finally followed his love of cooking to make his career as a chef. During his thirty-year career, Daniel Hoyer has worked as sous chef at Mark Miller's …