Giles MacDonogh

MacDonogh has worked as a journalist, most notably for the Financial Times (1988–2003), where he covered food, drink and a variety of other subjects. He has also contributed to most of the other important British newspapers, and is a regular contributor to The Times. As an historian, MacDonogh concentrates on central Europe, principally Germany. He was educated at the City of London School and Balliol College, Oxford, where he read modern history. He later carried out historical research at the …