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Producing table olives
por
Sobre o livro
The aim of this manual is to provide olive growers and processors with internationally based guidelines for ensuring the quality and safety of processed table olives. This manual covers all aspects essential for the production of safe, nutritious and marketable table olives including site selection, recommended varieties, pest and disease control, primary and secondary processing, and quality and safety testing.
Detalhes
OpenLibrary
OL19896992W
Fonte
OpenLibrary
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