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Capa de History of soybeans and soyfoods in South Asia/Indian subcontinent (1656-2010)

a novel ·

History of soybeans and soyfoods in South Asia/Indian subcontinent (1656-2010)

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Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.

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  • ● cooking & food, history

the long version

Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.

M

Margaret's verdict

"Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka."

— Margaret

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