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The Larousse book of bread
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Sobre o livro
The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy-to-follow recipes feature detailed instructions and step-by-step photography.
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OpenLibrary
OL20005319W
Fonte
OpenLibrary
O Que a Galera Achou
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