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Cuisine de France
por
Paul Bocuse
Sobre o livro
typical and favorite foods of many sections of France are highlighted including those from Lyonnais, Provence, Bordelais, Perigord, Brittany-Normandy, Alsace, Ile-de-France.
Detalhes
OpenLibrary
OL2383405W
Fonte
OpenLibrary
O Que a Galera Achou
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