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Cooking the Cuban way
por
Sobre o livro
An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
Detalhes
OpenLibrary
OL5710505W
Fonte
OpenLibrary
O Que a Galera Achou
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