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The Longchamps cookbook
por
Sobre o livro
Max Winkler, President of the Restaurants Longchamps, presents more than 150 of the recipes which are most frequently requested. He intersperses his recipes with anecdotes on the origin of many of these famous dishes.
Detalhes
OpenLibrary
OL7489837W
Fonte
OpenLibrary
O Que a Galera Achou
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