Cooking with olive oil
por
Sobre o livro
Introduction: The history of the olive -- Olive myths and traditions -- Oiling the wheels of life -- The olive tree -- The olive harvest -- Pressing and grades -- The major oil producers -- The Mediterranean diet -- Oil for beauty and wellbeing -- Culinary uses -- Cooking with olive oil: Drizzles and nibbles -- Substantial dishes -- Vegetables and accompaniments.
Detalhes
OpenLibrary
OL17885554W
Fonte
OpenLibrary
O Que a Galera Achou
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