Abita beer, cooking Louisiana true

the long version

"This cookbook includes over 60 recipes, many from the area's most celebrated chefs and restaurants, including Emeril Lagasse, Susan Spicer, Kim Kringlie, Tory McPhail, Paul Prudhomme, Donald Link, Brian Landry, John Folse, Bob Iacovane, Poppy Tooker and many more! The 184 page hardcover book includes over 80 photographs by renowned New Orleans photographer, Jackson Hill. Noted cookbook author and food columnist, Marcelle Bienvenu, tested the recipes in the book and contributed many from her own personal collection. The cookbook also includes recipes submitted by Abita Beer drinkers from all across the United States. From appetizers and side dishes to main courses and even desserts, every recipe contains Abita Beer as an ingredient. Take a sneak peek at abitacookbook.com"--Publisher description.