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Capa de To the heart of Spain

a novel ·

To the heart of Spain

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The authors of Tapas and tequila: the book (both Chronicle, 1994) have teamed up again for a delightful, often irreverent "knife, fork and wine glass" tour of the regions of Spain. Part cookbook, part wine guide, part travel journal, this …

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  • ● cooking & food, travel

the long version

The authors of Tapas and tequila: the book (both Chronicle, 1994) have teamed up again for a delightful, often irreverent "knife, fork and wine glass" tour of the regions of Spain. Part cookbook, part wine guide, part travel journal, this book offers tales to entertain and inspire American cooks, and more than 100 authentic Spanish recipes.

M

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"The authors of Tapas and tequila: the book (both Chronicle, 1994) have teamed up again for a delightful, often irreverent "knife, fork and wine glass" tour of the regions of …"

— Margaret

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