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The North American hunter's handbook
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Examines different hunting equipment, discusses various species of game, their location, and their distinctive tracks, and provides recipes for such dishes as braised elk steak, squirrel pot pie, and fruited pheasant.
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Examines different hunting equipment, discusses various species of game, their location, and their distinctive tracks, and provides recipes for such dishes as braised elk steak, squirrel pot pie, and fruited pheasant.
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"Examines different hunting equipment, discusses various species of game, their location, and their distinctive tracks, and provides recipes for such dishes as braised elk steak, squirrel pot pie, and fruited …"
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