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The smoking and curing book
por
Sobre o livro
Exploring the basic principles of preserving food, this title provides a guide to getting started, detailing the materials needed, and gives a guide to making ham, bacon, salt beef and cured fish. Additionally there are useful tips and advice on selling, slicing and serving as well as recipes for cure mixes.
Detalhes
OpenLibrary
OL27677284W
Fonte
OpenLibrary
O Que a Galera Achou
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