Out of Old Saskatchewan Kitchens

the long version

**Out of Old Saskatchewan Kitchens** is the story of people and the food they prepared. With more than 50 photos, it is a window into life as it was then. If you want to know what life was really like in early Saskatchewan, come to the table with us.--Back cover **A CULINARY CLASSIC** This blending of characters, recipes, and stories serves up a menu of home. In the tradition of iconic Canadian food writers **Anita Stewart**, **Marie Nightingale**, and **Edna Staebler**, **Amy Jo Ehman has penned a culinary classic.* - **dee Hobsbawn-Smith**, chef and award-winning author of Foodshed: An Edible Alberta Alphabet--Back Cover **TIME-WORN** Amy Jo Ehman describes traditional ethnic foods and relates these to the incredible diversity of Saskatchewan, and in the process provides us with time-worn recipes for many of these dishes. — Alan Anderson, author of Settling Saskatchewan--Back Cover