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Capa de Patrick O'Connell's refined American cuisine

a novel ·

Patrick O'Connell's refined American cuisine

por

Presents American regional cooking that emphasizes the use of fresh local ingredients and versions of favorite American dishes, including macaroni and cheese with Virginia country ham and crab cake sandwich with fried green tomatoes.

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  • ● cooking & food

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Presents American regional cooking that emphasizes the use of fresh local ingredients and versions of favorite American dishes, including macaroni and cheese with Virginia country ham and crab cake sandwich with fried green tomatoes.

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"Presents American regional cooking that emphasizes the use of fresh local ingredients and versions of favorite American dishes, including macaroni and cheese with Virginia country ham and crab cake sandwich …"

— Margaret

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