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Capa de Pies and tarts for dinner and dessert

a novel ·

Pies and tarts for dinner and dessert

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From this much-loved French chef comes a delicious overview of pies and tarts from France. The book is organized into six sections: Vegetable & Mushroom; Poultry; Beef & Meats; Fish & Seafood; Cheese; and Fruit and Sweet. Reynaud has travelled …

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the long version

From this much-loved French chef comes a delicious overview of pies and tarts from France. The book is organized into six sections: Vegetable & Mushroom; Poultry; Beef & Meats; Fish & Seafood; Cheese; and Fruit and Sweet. Reynaud has travelled the length and breadth of France to bring together the very best in regional variations on this favorite of dishes. Complete with a chapter on the best kinds of pastries for each type of pie & tart, this is a perfect book for creating show-stopping favorites for family and friends. Highlights include a savory pumpkin pie, chicken pie with 30 cloves of garlic, and an easy pate en croute.

M

Margaret's verdict

"From this much-loved French chef comes a delicious overview of pies and tarts from France. The book is organized into six sections: Vegetable & Mushroom; Poultry; Beef & Meats; Fish …"

— Margaret

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