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Capa de Spicing up Britain

a novel ·

Spicing up Britain

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From the arrival of Italian ice-cream vendors to the rise of the Indian curry as the national dish, this book uncovers the history of British food over the last 150 years. The author argues that a combination of immigration, increased …

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  • ● cooking & food, history

the long version

From the arrival of Italian ice-cream vendors to the rise of the Indian curry as the national dish, this book uncovers the history of British food over the last 150 years. The author argues that a combination of immigration, increased wealth, and globalization has transformed the eating habits of the British.

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Margaret's verdict

"From the arrival of Italian ice-cream vendors to the rise of the Indian curry as the national dish, this book uncovers the history of British food over the last 150 …"

— Margaret

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