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Capa de Cocatrice And Lampray Hay Late Fifteenthcentury Recipes From Corpus Christi College Oxford

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Cocatrice And Lampray Hay Late Fifteenthcentury Recipes From Corpus Christi College Oxford

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The recipes presented in this book feature close attention to detail and much information about quantities of ingredients. It includes dishes such as the famous cocatrice or basilisk, which a combination of pig and chicken constructed as a beast--

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The recipes presented in this book feature close attention to detail and much information about quantities of ingredients. It includes dishes such as the famous cocatrice or basilisk, which a combination of pig and chicken constructed as a beast--

M

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"The recipes presented in this book feature close attention to detail and much information about quantities of ingredients. It includes dishes such as the famous cocatrice or basilisk, which a …"

— Margaret

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