Pie it forward
por
Sobre o livro
Pie has always been a popular cookbook topic, yet in "Pie It Forward," baker, confectioner, and pastry master Gesine Bullock-Prado unveils an entirely new frontier of pies, redefining what can be done with a piecrust and pastry shell.
Detalhes
OpenLibrary
OL16215336W
Fonte
OpenLibrary
O Que a Galera Achou
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