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Capa de The guide to West Coast cheese

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The guide to West Coast cheese

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A guide to over three hundred cheeses produced in California, Oregon, or Washington that provides information on hues, aromas, and flavors; offer beverage pairings and serving suggestions; and profiles cheesemakers.

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A guide to over three hundred cheeses produced in California, Oregon, or Washington that provides information on hues, aromas, and flavors; offer beverage pairings and serving suggestions; and profiles cheesemakers.

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"A guide to over three hundred cheeses produced in California, Oregon, or Washington that provides information on hues, aromas, and flavors; offer beverage pairings and serving suggestions; and profiles cheesemakers."

— Margaret

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