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Work clean
por
Sobre o livro
"In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work. Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple system to focus your actions and accomplish your work."--Book jacket.
Detalhes
OpenLibrary
OL20044882W
Fonte
OpenLibrary
O Que a Galera Achou
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