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Eating in the middle
por
Sobre o livro
From the author of the New York times bestselling It was me all along, a cookbook for eating in balance, featuring mostly healthy recipes to help anyone stay fit, and a few "special occasion" sweets and entrees, with the author's moving story of weight loss and thoughts on managing cravings throughout. --
Detalhes
OpenLibrary
OL20027764W
Fonte
OpenLibrary
O Que a Galera Achou
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