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Capa de Patisserie: Mastering the Fundamentals of French Pastry

a novel ·

Patisserie: Mastering the Fundamentals of French Pastry

por

Felder gives you the recipes the professionals use: not an ingredient, not a tip is missing. By clarifying the methods and terms, and eliminating the professional jargon, he has popularized the recipes for the home baker, plus new creations.

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  • ● cooking & food

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Felder gives you the recipes the professionals use: not an ingredient, not a tip is missing. By clarifying the methods and terms, and eliminating the professional jargon, he has popularized the recipes for the home baker, plus new creations.

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"Felder gives you the recipes the professionals use: not an ingredient, not a tip is missing. By clarifying the methods and terms, and eliminating the professional jargon, he has popularized …"

— Margaret

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