Herbs for the Kitchen

the long version

In COOKING WITH HERBS Irma Goodrich Mazza takes an adventurous and enthusiastic look at the use of herbs in cookery. If you've ever been tempted to add a sprinkling of herbs to a simple roast and been uncertain what to use, Mrs Mazza will give you lots of ideas. She provides complete information on growing and using twenty-five essential herbs. And her extensive range of imaginative and often simple recipes show how the use of herbs is a delicious but inexpensive way to add zest and variety to everyday ingredients. COOKING WITH HERBS is for everyone who wants to use herbs more imaginatively.