Spain from the source
por
Sobre o livro
Lonely Planet presents 60 of Spain's most authentic dishes - direct from the kitchens where they were perfected. From family bakers to Michelin-starred chefs, Spain's best local cooks share their passion for food and their region's classic recipes -- from tapas, pastries and cakes to soup, salads, stews, roasts and fresh seafood dishes.
Detalhes
OpenLibrary
OL20045651W
Fonte
OpenLibrary
O Que a Galera Achou
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