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Capa de Hoppin' John's Charleston, Beaufort & Savannah

a novel ·

Hoppin' John's Charleston, Beaufort & Savannah

por

Explains traditional foods of the lowcountry and the traditional ways in which it is served through seventy-five recipes in fifteen menus in some of the most gracious homes in Charleston, Beaufort, and Savannah.

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  • ● biography & memoir, cooking & food

the long version

Explains traditional foods of the lowcountry and the traditional ways in which it is served through seventy-five recipes in fifteen menus in some of the most gracious homes in Charleston, Beaufort, and Savannah.

M

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"Explains traditional foods of the lowcountry and the traditional ways in which it is served through seventy-five recipes in fifteen menus in some of the most gracious homes in Charleston, …"

— Margaret

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