Country Womens Association Cookbook

the long version

From the Blurb: This irreplaceable collection of recipes, first compiled in 1937 by the Country Women's Association of NSW, has been enjoyed in homes around the country for more than seventy years. Updated for use in the modern kitchen, these delightful recipes traverse every aspect of the culinary world, from starters, appetisers and mains to delightful cakes, pastries and desserts, with special sections on home-made jams and preserves, pickles and chutneys, sweets, beverages and more. This book is an essential reference for every cook, offering helpful advice and handy hints that have stood the test of time, and unique insight into kitchens of the past. You will love this wonderful cookbook, which has been inspiring Australian women for generations.