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Cooking with Patrick Clark
por
Sobre o livro
Mainly Clark's recipes (with a color picture), in the categories of appetizers, soups and salads, seafood, poultry, meats, and desserts. It also includes biographical sketches of Clark, and a recipe from (and portrait of) each of 51 guest chefs.
Detalhes
OpenLibrary
OL18319726W
Fonte
OpenLibrary
O Que a Galera Achou
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