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Capa de Robyn Martin's relish

a novel ·

Robyn Martin's relish

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Robyn Martin's no-fuss recipes for preserves and condiments are great for busy people today. She gives basic information about preserving and the equipment you need, and her recipes feature: jams, jellies & conserves; fruit curds, spreads & preserves; pickles, chutneys, …

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  • ● 92% match for you
  • ● cooking & food

the long version

Robyn Martin's no-fuss recipes for preserves and condiments are great for busy people today. She gives basic information about preserving and the equipment you need, and her recipes feature: jams, jellies & conserves; fruit curds, spreads & preserves; pickles, chutneys, relishes & savoury jellies; cordials, syrups & crystallised flowers; short keepers.

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Margaret's verdict

"Robyn Martin's no-fuss recipes for preserves and condiments are great for busy people today. She gives basic information about preserving and the equipment you need, and her recipes feature: jams, …"

— Margaret

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