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Autentico
por
Sobre o livro
Presents over one hundred twenty recipes for authentic Italian fare, including such dishes as farro soup with black kale, Tuscan-style lasagna, roast pork belly with wild fennel, swordfish torte, and panettone bread pudding.
Detalhes
OpenLibrary
OL19729240W
Fonte
OpenLibrary
O Que a Galera Achou
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