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Capa de Daniel Boulud's Café Boulud cookbook

a novel ·

Daniel Boulud's Café Boulud cookbook

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A collection of recipes from Daniel Boulud, the chef at Café Boulud in New York City, for a variety of French-American dishes, with explanation of basic and advanced cooking techniques.

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the long version

A collection of recipes from Daniel Boulud, the chef at Café Boulud in New York City, for a variety of French-American dishes, with explanation of basic and advanced cooking techniques.

M

Margaret's verdict

"A collection of recipes from Daniel Boulud, the chef at Café Boulud in New York City, for a variety of French-American dishes, with explanation of basic and advanced cooking techniques."

— Margaret

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